As I have written in my very first post, I am in love with the foods that the Filipinos have to offer. Of course, there are some that I wouldn’t dare to try, even with a gun to my head, well, you get the idea. Most of the foods that I have eaten here so far have been great but there are some misses as well.
So far, I have been doing an all Filipino food diet and I have to say, if I don’t control myself, I’ll be even more overweight than I currently am. Having said that, it really is hard to control my appetite, especially when it comes to the rice. What I found is that the foods are so flavorful so you really need to pair it with rice to lessen the flavor somewhat and this makes me eat more than I would want.
I don’t know why but I just don’t get full at the same rate as I do when I am at home in Cali. Anyway, it’s not really a big deal for me as I can lose weight fairly easily due to an active lifestyle but if you are planning on visiting the Philippines and you don’t control your appetite, be prepared to gain weight and work hard to shed those pounds when you go home.
Foods that you should try
- Kare Kare
This is one of my favorites whenever I am visiting my friends’ house back home. Kare kare is a stew with peanut flavored sauce, ox tail, tripe, lots of veggies and it is served with shrimp paste on the side. The shrimp paste makes a lot of difference because the stew is kind of bland on its own. I have friends in the US that don’t like this particular dish but I really love it, an acquired taste perhaps?
The perfect meal when it’s cold outside. I just loved this one when I was in Tagaytay. The weather there is cold and this is just perfect, in fact, I think I ate one everyday I was there, enough said. This is basically a beef soup using beef shanks and when they cook it, they let it simmer until the bone marrow dissolves into the soup. The result is a melt in your mouth beef with a soup that is full of beef flavor. Pair it with rice and I’m pretty sure you will ask for seconds.
- Tinolang Manok
A chicken soup that has a gingery flavor. I love ginger!
When I was in Cebu, the first thing that I wanted to do was to eat lechon. It is a roast pig with crispy skin and tender meat. It did not disappoint. In fact, I wanted to hate it because it is so unhealthy for you but I just can’t.
- Crispy Pata
Another roasted pork dish that I wanted to hate due to its unhealthiness but I just can’t. I loved it and it is very similar to the Lechon but with subtle differences. The skin is super crispy and flavorful.
This is my go-to breakfast everyday. It’s basically a full meal that has marinated beef, eggs and garlic rice. They call the beef “tapa”, the rice “sinangag” and the tagalog word for eggs is “itlog”. The taste of the marinated beef differs from one restaurant to another, fortunately, they all taste good.
Who doesn’t know about sinigang? I don’t think I need to describe this dish as most people will have already known about it by now. It’s best when the weather is cold but even when the weather is hot, I still had it. My favorite is the shrimp version.
- Dried Fish and Squid
Another breakfast food that I had regularly is the the dried fish or dried squid. They serve it with garlic rice and egg and it’s very filling. It might be too salty for some but for me, I didn’t mind the saltiness.
There are many variations of longganisa in the Philippines. It’s their version of a sausage and I won’t even try defining each and every one of the versions that I had. One version that I really loved was the “vigan” one.
That’s all that I can think of right now and I’m sure I’ve left out plenty of delicious foods off this list. I’ll be back after trying other dishes.